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Professional training kitchen
Industrial galley and live cooking lines.
On campus
UGC Recognised Hospitality Courses
Two horizons.One standard of excellence.
India's training ground for luxury hospitality and maritime services — world-class facilities, instructors from the industry, and dedicated placement support.
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Two horizons
One academy, two careers that take you across the world
UGC Recognised Flagship Track
Hotel Management& Culinary Arts
UGC-approved programs
UGC-approved Hotel Management — from front office to fine-dining kitchens — practical, hands-on training for the world's luxury hospitality brands.
One Year Diploma in Hotel Management
1 Year · UGC Recognized12th pass (any stream)Career-focused diploma across the four core hotel departments — food production, F&B service, front office and housekeeping — with a mandatory 3–6 month industrial training in premium hotels.
- Food Production · Culinary arts, safety & global cuisines
- F&B Service · Restaurant operations & guest hosting
- Front Office · Guest relations & PMS software
- Housekeeping · Room maintenance & luxury standards
- 3–6 month industrial training (domestic & international)
One Year Diploma in Culinary Arts
1 Year · UGC Recognized12th pass · typically 17–28 yearsKitchen-intensive programme for aspiring chefs — from knife skills and station discipline through global Continental & Pan-Asian techniques, Indian regional cuisines, baking science, plating and food-cost control.
- Culinary fundamentals & knife skills
- Global (Continental, Pan-Asian) & Indian regional cuisines
- Baking & pastry arts science
- Kitchen management & food-cost control
- Gourmet plating & presentation
One Year Diploma in Bakery
1 Year · UGC Recognized12th pass · typically 17–30 yearsSpecialised programme in baking science, boulangerie breads, cake engineering, chocolaterie and refined pastry arts — hands-on training built for premium hotel pastry kitchens, patisseries and cruise-line bakeries.
- Baking science, raw ingredients & oven operations
- Bread making (boulangerie) & croissants
- Cake engineering & decoration (fondant, buttercream)
- Confectionery & chocolaterie (handmade truffles)
- Pastry arts · macarons, éclairs, puff pastries
B.Voc Degree in Hotel Management
3 Years · UGC Recognized Degree12th pass · no upper age limit3-year undergraduate degree designed by UGC and the Govt. of India — 40% general education plus 60% vocational, on-the-job training. Flexible multiple entry-exit, earn-while-you-learn stipends and eligibility for government jobs and master's (MBA) studies.
- Flex exit · Yr 1 Diploma · Yr 2 Adv. Diploma · Yr 3 Degree
- 60% practical weight · vocational work integration
- Earn-while-you-learn trainee stipends
- Direct placement absorption as supervisor / executive
- Government job & master's (MBA) eligibility
By the numbers
- Specialised career programs
- 0
- Industries under one roof
- 0
- Placement mentorship
- 1:1
- Residential campus & mess
- 24/7
On campus
The campus
Students train in environments that mirror five-star hotels and working ships — not classrooms with slideshows.
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Front-office & restaurant labs
Mock reception, suites and fine-dining service floors.
On campus
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Swimming pool & drill area
Water-survival and fitness training.
On campus
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Hostel & dining
Residential campus with mess and common areas.
On campus
How to enrol
Four steps to your seat
- 01
Enquire
Send your details or call us — we'll understand your goal and the right program for you.
- 02
Counselling
A guidance session on eligibility, duration, fees and the career path ahead.
- 03
Reserve your seat
Confirm your batch with the registration amount via UPI.
- 04
Begin training
Join campus and start hands-on, practical-first training.
Why Sanskar
A finishing school for two of the world's most demanding careers
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Instructors from the field
Learn from people who have worked in luxury hotels and sailed at sea.
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Practical-first training
Time on the floor and in the galley, not just theory.
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Grooming & English
Personality, communication and grooming built into every course.
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Placement support
Interview prep, documentation help and active placement assistance.
Outcomes
Careers that take you across the world
Our placement cell mentors every student through interviews, documentation and onboarding — from luxury hotel floors to ships at sea.
- 01Dedicated placement & interview mentorship
- 02Resume, grooming and documentation support
- 03Hospitality and maritime career pathways
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Specialised career programs
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Career tracks under one roof
Placement is offered as dedicated support and assistance — interview prep, documentation and onboarding — not a guarantee.
Where training leads
Careers across hospitality & the sea
From the front desk to the open ocean — graduates step into roles across hospitality and the merchant marine.
- Luxury hotels & resorts
- Fine-dining & culinary
- Cruise lines
- Merchant ships
- Front office & guest relations
- Catering & galley operations
Student voices
Very best campus, great management and well-planned study timing. The mess food is excellent. I spent my three-month course here happily — all the teachers are the best, and Warden sir is friendly and always there to support us.
Questions
Good to know
Most programs start from 10th or 12th pass; some maritime and hospitality courses have specific eligibility. Our team will confirm the right fit for you.
TECHZONE-7, Milak Lachchhi, Greater Noida, Uttar Pradesh — with training facilities, hostel and dining on site.
Yes — the residential campus includes hostel accommodation and mess dining.
We provide dedicated placement assistance — interview preparation, documentation help and onboarding support. Outcomes depend on individual performance and eligibility.
From 4–6 month foundations to 1–1.5 year diplomas, depending on the program.
Submit the enquiry form and complete the registration via UPI; our team then confirms your batch.
Get in touch
Start your journey
Talk to our admissions team about hotel management, culinary arts and maritime services. Visit the Greater Noida campus, drop us a note, or chat with us on WhatsApp — we usually reply the same day.
- Visit the campusTECHZONE-7, Milak Lachchhi, Greater Noida, Uttar Pradesh — 201009
- Call us+91 95601 00527+91 99295 66099
- Email admissionsinfo@sanskarmarineacademy.com